Bhavnagar Street Food- Bhungla Batata Recipe | Kathiyavadi Special-Lasaniya Batata

To make more excited your day with spicey Bhungala  Batata. This is all-time favorite street food in Gujarat. It is quite spicy baby potatoes with garlic flavored.  It is quite spicy to balance the spiciness, these potatoes served with crispy long fryums. The combo is simply awesome and must try it.

Prep Time

Cook Time

Total Time

10 Minutes

12 Minutes

22 Minutes

Author: Creative Baby

Recipe Type: Lunch Or Dinner

Cuisine: Gujarat (Indian)

Serves: 4 Persons

Ingredients

• 1/2 kg boiled baby potatoes
• 3 tbsp Oil
• 1/2 tbsp Cumin Seeds (Jeera)
• 1/2 tbsp Asafoetida (Hing)
• 2 tbsp Garlic (Lehsun) Paste
• Salt as per taste
• 2 tbsp Red chili Powder (Adjust as per taste)
• 1 tbsp Coriander Powder

For Serving

    2 Cups of Pipe Fryums (Bhungla)

For Garnishing

  Chopped Coriander Leaves (Dhania)

How To Make Bhungala Batata

Step 1

Boil Baby Potatoes and peel it. Mash some potatoes from it. 

Step 2

Heat oil in a cooking pan and add cumin seeds and asafoetida in it and let them smell.

Step 3

Now add garlic paste and saute it on low flame for a minute.

Step 4

Then add boiled baby potatoes into the cooking mixture in the pan. Take mash potatoes in a bowl. Add 4 tbsp water into mash potatoes. Add those mashed potatoes into the pan. saute it for a while.

Step 5

Now add red chili powder and coriander powder and salt in that mixture. now saute it for a minute.

Step 6

Mix well. Take out this in a serving dish and garnish it with chopped coriander leaves. Your Spicy Batata is ready to serve.

Step 7:

Served it immediately with pipe fryums.

Now Yummy Tasty Bhugla Batata ready.

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