Ragda PavStreet Food Recipe || पाव रगडा || પાવ રગડો

Ragda pav is a popular street food. The spicy and tangy ragda made with dried green/white peas and served with pav (bread) topped with sweet and spicy chutney and sev. Ragda pav, the most popular chaat which is one meal dish loved and enjoyed by all. You can make many varieties of snacks from ragda like ragda pani puri, ragda patties, ragda samosa. It made delicious light dinner when you have guests.

                     

Prep Time

Cook Time

Total Time

8 Hours 10 Minutes

20 Minutes

8 Hours 30 Minutes

Author: Creative Baby
Recipe Type: Snack, Dinner
Cuisine: Indian
Serving: 4 Persons

Ingredients

For Ragada

• 2 cups Dried green peas
• 1 medium-size finely chopped Onion
• 1 medium-sized finely chopped Tomato
• 1 tbsp Coriander powder
• 1 tbsp red chili powder
• 1/2 tbsp Turmeric powder
• 1/2 cup Tamarind pulp or Lemon juice
• Salt to taste
• 3 cup Water
• 1 tbsp Garam masala
• 1 tbsp Sugar
• 1 tbsp Cumin seeds (Jeera)
• 2 Cloves (Laung)

For Serving

• Sweet Tamarind chutney (Optional)
• Green Coriander chutney(Optional)
• Sev
• Finely chopped Onion
• Fried Peanuts
• Finely chopped fresh coriander leaves

How To Make Ragada

Step 1

Soak dried green peas in water for overnight or at least for 8 hours

Step 2

Drain water. Add water and peas in a pressure cooker and cook until turn soft

Step 3

Heat oil in a pan and add cumin seeds and cloves in it.

Step 4

Add chopped onions in a pan and saute for 1 or 2  minutes.

Step 5

Add chopped tomato in a pan and saute for 1 or 2 minutes.

Step 6

Add all seasoning and tamarind pulp in it. Mix well.

Step 7

Now add boiled peas along with water in that and mix well.

Step 8

Add garam masala, green chopped coriander leaves and let it boil for 5-6 minutes.

Step 9

Served hot with pav and topped it with sev, peanuts, onion, coriander leaves, and chutney.

Note:

• You can add boiled potatoes in it. 

Previous                             Home                                   Next

Bhavnagar Street Food- Bhungla Batata Recipe | Kathiyavadi Special-Lasaniya Batata

To make more excited your day with spicey Bhungala  Batata. This is all-time favorite street food in Gujarat. It is quite spicy baby potatoes with garlic flavored.  It is quite spicy to balance the spiciness, these potatoes served with crispy long fryums. The combo is simply awesome and must try it.

Prep Time

Cook Time

Total Time

10 Minutes

12 Minutes

22 Minutes

Author: Creative Baby

Recipe Type: Lunch Or Dinner

Cuisine: Gujarat (Indian)

Serves: 4 Persons

Ingredients

• 1/2 kg boiled baby potatoes
• 3 tbsp Oil
• 1/2 tbsp Cumin Seeds (Jeera)
• 1/2 tbsp Asafoetida (Hing)
• 2 tbsp Garlic (Lehsun) Paste
• Salt as per taste
• 2 tbsp Red chili Powder (Adjust as per taste)
• 1 tbsp Coriander Powder

For Serving

    2 Cups of Pipe Fryums (Bhungla)

For Garnishing

  Chopped Coriander Leaves (Dhania)

How To Make Bhungala Batata

Step 1

Boil Baby Potatoes and peel it. Mash some potatoes from it. 

Step 2

Heat oil in a cooking pan and add cumin seeds and asafoetida in it and let them smell.

Step 3

Now add garlic paste and saute it on low flame for a minute.

Step 4

Then add boiled baby potatoes into the cooking mixture in the pan. Take mash potatoes in a bowl. Add 4 tbsp water into mash potatoes. Add those mashed potatoes into the pan. saute it for a while.

Step 5

Now add red chili powder and coriander powder and salt in that mixture. now saute it for a minute.

Step 6

Mix well. Take out this in a serving dish and garnish it with chopped coriander leaves. Your Spicy Batata is ready to serve.

Step 7:

Served it immediately with pipe fryums.

Now Yummy Tasty Bhugla Batata ready.

Previous                                  Home                                         Next

Welcome To Gujju's Khana Khajana Blog

Hello and welcome to my first food blog. My name is Creative Baby. I love cooking. I am always making different types of recipes at my home and now I am so excited to share those different recipes on my blogs.

so, this is my first post! On my food blog! At long last, it took me long enough to get around to it, and now, even if I am the only person that reads this I can at least be happy that I did it.

Glad you came by. I wanted to welcome you and let you know I appreciate you spending time here on the blog very much.  Everyone is so busy and life moves pretty fast,  so I really do appreciate you taking time out of your busy day to check out my blog!. Thanks.

Another thing I will always appreciate your feedback on the blog.  If you have any comments or suggestions I welcome them and would love to hear them Always. Not that all criticism is a fun thing but I think honest criticism given in an honest positive manner is something we can all learn and grow from if we are open to hearing it.  I will always listen to your ideas.  So I do welcome your suggestions for the blog...

I will start sharing different recipes on my blog very soon.

Thanks for letting me,

Creative Baby