Masala Papad On Tawa Recipe

Masala papad recipe is crispy papad topped with spices onion-tomato mixture. It is a starter that is served in many Punjabi Restaurants. Crunchy, this is an ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. 

This dish is surely a delight when you have hardly anything in your party and feel that craving to relish something chatpata. This masala papad will be a great addition to your party table too. Who would thought that such a simple ingredient can be turned into something special! A simple, tasty, and elegant recipe that would get ready very quickly.

Author: Creative Baby

Recipe Type: Starter

Cuisine:  Indian

Serving:  2 Persons

Ingredients:

• 2 Fried Papad
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped tomato
• 1 small finely chopped green chili
• Salt to taste
• 1/4 tbsp chaat masala
• 1 tbsp Lemon juice
• 1/4 tbsp red chili powder for sprinkling

For Garnishing

• 1 tbsp finely chopped coriander leaves
• 2 tbsp fine sev

How To Make Masala Papad

Step 1:

Mix together onion, tomato, green chili, salt, chat masala and lemon juice in a bowl. Mix well and keep aside.

Step 2

Spread this mixture on top of the fried papad evenly.

Step 3

Sprinkle red chili powder, coriander leaves, and sev on top.

Step 4

Your delicious masala papad is ready to eat. Serve masala papad immediately.

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