શિયાળા સ્પેશ્યલ માવા વગરનો અડદિયો || Adadiya Pak Winter special gujarati recipe at home

A traditional winter mithai, that is simple to make, this Gujarati style Adadiya Pak recipe, is made using urad dal flour along with ghee and nuts. a popular breakfast dish, it can be served as a sweet dish after lunch or dinner too.

Adadiya contains many ingredients that help to keep the body warm in cold winter days. Enjoy this healthy recipe during the cold winter.

This recipe is very nutritious and is a must for growing kids. The kid's special recipe consists of urad dal, ghee, dry fruits, and most importantly gundar or edible gum. Though the recipe seems to be difficult to make if you follow the recipe shown in this blog anyone can make it. So do make this healthy Adadiya Pak recipe at home and let us know about the taste.

Prep Time

Cook Time

Total Time

15 Min

45 Min

60 Min

Author: Creative Baby
Recipe Type: Sweet
Cuisine: Gujarati(Indian)
Serving: 6 Persons

Ingredients

• 2 cups split black gram flour (Adad no lot)
• 2 cups clarified ghee
• 1/2 cup gum (gund)
• 2 cup of sugar powder
• 1/2 cup readymade adadiya masala powder
• 1 cup chopped dry fruits for garnish

How To Make Adadiya Pak

Step 1

Add urad daal atta in a mixing bowl now add ghee and mix it very well. Rub the flour with palm for 3-4 minutes.

Step 2

Heat ghee in a pan and fry edible gum on high flame. Finely chopped edible gun and keep aside.

Step 3

Heat the ghee in Kadai or heavy bottom Kadai. Add flour mixture.

Step 4

Continuously stir it on medium flame till the mixture is brown in color.

Step 5

Now add sugar powder in that mixture. When flour starts to get brown color, add fried edible gum. Saute for a couple of minutes.

Step 6

Now add readymade adadiya masala powder to that mixture. Now continuously stir it.

Step 7

Turn off the flame and add chopped nuts. Mix well. Allow the mixture to cool a bit.

Step 8

Allow it to set for a while. Give a shape of your choice.

You can watch this Adadiya Pak Recipe on YouTube.

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