Ragda pav is a popular street food. The spicy and tangy ragda made with dried green/white peas and served with pav (bread) topped with sweet and spicy chutney and sev. Ragda pav, the most popular chaat which is one meal dish loved and enjoyed by all. You can make many varieties of snacks from ragda like ragda pani puri, ragda patties, ragda samosa. It made delicious light dinner when you have guests.
Author: Creative Baby
Recipe Type: Snack, Dinner
Cuisine: Indian
Serving: 4 Persons
Prep Time
|
Cook Time
|
Total Time
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8 Hours 10 Minutes
|
20 Minutes
|
8 Hours 30 Minutes
|
Author: Creative Baby
Recipe Type: Snack, Dinner
Cuisine: Indian
Serving: 4 Persons
Ingredients
For Ragada
- 2 cups Dried green peas
- 1 medium-size finely chopped Onion
- 1 medium-sized finely chopped Tomato
- 1 tbsp Coriander powder
- 1 tbsp red chili powder
- 1/2 tbsp Turmeric powder
- 1/2 cup Tamarind pulp or Lemon juice
- Salt to taste
- 3 cup Water
- 1 tbsp Garam masala
- 1 tbsp Sugar
- 1 tbsp Cumin seeds (Jeera)
- 2 Cloves (Laung)
For Serving
- Sweet Tamarind chutney (Optional)
- Green Coriander chutney(Optional)
- Sev
- Finely chopped Onion
- Fried Peanuts
- Finely chopped fresh coriander leaves
How To Make Ragada
Step 1
Soak dried green peas in water for overnight or at least for 8 hours
Step 2
Drain water. Add water and peas in a pressure cooker and cook until turn soft
Step 3
Heat oil in a pan and add cumin seeds and cloves in it.
Step 4
Add chopped onions in a pan and saute for 1 or 2 minutes.
Step 5
Add chopped tomato in a pan and saute for 1 or 2 minutes.
Step 6
Add all seasoning and tamarind pulp in it. Mix well.
Step 7
Now add boiled peas along with water in that and mix well.
Step 8
Add garam masala, green chopped coriander leaves and let it boil for 5-6 minutes.
Step 9
Served hot with pav and topped it with sev, peanuts, onion, coriander leaves, and chutney.
Note:
- You can add boiled potatoes in it.
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