Chapdi Undhiyu | Rajkot Famouse Food Recipe

Chapdi undhiyu is originated from Rajkot. Undhiyu is a very famous Gujarati dish in the whole world. This undhiyu is different than regular undhiyu. Chapdi undhiyu is s traditional kathiawadi dish. 

Chapdi is nothing but thick fried/ backed bhakhri and undhiyu is a mix vegetable gravy full of Indian spices. Chapdi is made from whole wheat flour, carom seeds, cumin seeds, and a good amount of oil. In the original recipe, chapdi is made with bhakhari flour (coarse whole wheat flour). But I used normal chapati flour to make the chapdi. I didn't feel any difference. After kneading the dough, roll chapdi like Baati and deep fry it.

Chapdi Undhiyu is a Rajkot street food recipe consists of crunchy chapdi and the traditional Gujrati Undhiyu recipe. Chapdi Undhiyu is spicy preparation and especially enjoyed during winter. It should be consumed like Daal Bati. First, you should crush the chapdi with your hands then pour in Undhiyu, mix it up and enjoy it with slices of onion, buttermilk, papad, and some lemon wedges. 

This Gujarati Chapdi Undhiyu is popular in the street of Rajkot and is enjoyed by everyone. So do try out this different  Undhiyu recipe and enjoy it on the occasion of Uttrayan.

                                      

Prep Time

Cook Time

Total Time

20 Minutes

35 Minutes

55 Minutes

Author: Creative Baby
Recipe Type: Dinner
Cuisine: Gujarati (Indian)
Serving: 6 Persons

Ingredients For Chapdi

• 3 cups Whole wheat flour
• 1 tbsp Carom seeds (Ajavain)
• 1 tbsp Sesame seeds (Til)
• 1/4 Semolina (Suji/Rava)
• Salt to taste
• 3/4 cup warm water
• 1/3 cup Oil, 
• 1 cup Cream (Malai)
• 2 tbsp Cumin Seeds (Jeera)

Ingredients For Undhiyu

• 1 cup Surti papdi
• 1 cup Brinjal cut into small pieces
• 1 cup Cauliflower chopped into small pieces.
• 1 cup Green peas
• 1 cup Chopped Potatoes
• 1 cup Chopped  Tindora
• Salt to Taste
• A paste of 2 Onions
• Puree of 2 Tomatoes
• 2 tbsp Ginger Garlic Paste
• 4-5 Black Peppercorns (Sabut Kali Mirch)
• 2 Bay Leaves (Tej Patta)
• 4-5 cloves (Laung)
• 1 tbsp muster seeds(rai)
• 1 tbsp cumin seeds(Jeera)
• 2 Dried Red Chillies( Sukhi Lal Mirch)
• 1/2 tbsp Turmeric Powder (Haldi)
• 2 tbsp Cumin Coriander Powder(Dhana Jeera Powder)
• 2 tbsp Red Chilli (Lal Mirch) Powder
• 1 tbsp Garam Masala
• Juice of 1/2 Lemon
• Coriander Leaves (Dhania)
• Water
• Oil
• 1/2 Asafoetida (Hing)

Ingredients For Tadka

• 1 tbsp Red Chilli (Lal Mirch)Powder
• Oil

How To Make Chapdi                

Step 1

For the chapdi in a mixing bowl take some karkara wheat flour, semolina, cumin seeds, sesame seeds, oil, malai, carom seeds, salt, warm water. 

Step 2

Knead a firm dough for the chapdis.

Step 3

Now with the help of your palm make flat chapdis.

Step 4

Deep fry them in oil till they become nicely golden brown.

How To Make Undhiyu

Step 1

Heat oil in a pressure cooker and all the tempering items onion and saute for a minute, add garlic, ginger, green chili paste and pinch of salt.

Step 2

Cook until the raw flavor of ginger-garlic reduces and onion becomes translucent.

Step 3

Add turmeric, red chili, coriander and cumin powder, salt, and all the vegetables.

Step 4

 Stir well. Add 3-4 cups water, add garam masala. Mix them very well. close the lid and pressure cook it for 2 whistles.

Step 5

 

When the pressure cooker cools down, open the lid Stir well.

For Tempering

Step 1

Heat oil in the pan. Add carom seeds and chili powder. Add Tomato puree and add 1 cup of water. Let it boil.

Step 2

Add this tempering into prepared Undhiyu. Mix them very well.

Step 3

Switch on the stove and let it simmer for 5 minutes over medium heat. Add water if needed. (remember the consistency should be like dal).

Step 4

Chapdi Undhiyu is ready.  Garnish it with coriander leaves.  Serve Chapdi Undhiyu with onion, papad and lemon wedges.

You can also watch this recipe on YouTube ..

Note

•  Adjust the amount of oil and red chili powder according to your choice.

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