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Friday, July 24, 2020

Healthy And Immunity Booster Green Spinach Juice || How To Make Spinach Juice At Home And Its Health Benefits || Palak Ka Juice


Spinach is an immune-boosting food that contains a high level of vitamin C, which not only packs a powerful antioxidant punch, it helps fight off infection and regenerate other antioxidants in the body, including vitamins E.

Spinach is rich in vitamins A, C, and K, magnesium, and iron. Eating this leafy green spinach may benefit eye health, reduce oxidative stress, and reduce blood pressure levels among other health functions. 

You may not be a fan of spinach but these amazing benefits of eating spinach regularly will convince you to add it to your daily diet.

1. Strengthens your bones.
2. Keep you energized.
3. Strengthens your eyesight and immune systems.
4. Promotes heart health.
5. Repels bacteria and viruses.
6. Control blood pressure.
7. Cancer prevention.
8. Oxidative stress.
9. May keep your skin, hair, and nails healthy.
10. May help with weight loss.
11. May aid diabetes treatment.
12. May promote digestion.
13. May help treat asthma.
14. May promote fetal development.
15. May boost brain function.

Spinach juice helps to regenerate and rebuild the body. The bright green colour of healthy Indian green juice is so appealing that it can lure anyone.

Follow this simple and easy recipe to make detoxifying juice at home.


5 Minutes

5 Minutes

10 Minutes

Prep Time

Making Time

Total Time



Ingredients


  • 2 cups raw green spinach
  • 1 tbsp black salt
  • 1 tbsp black paper powder
  • 1 tbsp chopped ginger 
  • 2 tbsp lemon juice
  • 1 glass of water

How To Make Spinach Juice

Step 1


Wash, clean, and chop spinach.

Step 2


Add chopped spinach to juicer now add black salt, ginger, black paper powder, and water into the juicer.

Step 3

Now blend till smooth. strain juice using a strainer.

Step 4

Now add lemon juice and mix it well.

Step 5


Your immunity booster spinach juice is ready to serve it in a serving glass.

You can watch this recipe on YouTube () also.



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Thursday, July 2, 2020

Happy Happy Biscuit Cake in Pressure Cooker Recipe | Easy & Yummy Biscuit Cake Recipe Without Oven

Biscuit cake is one of the easiest recipes when you have limited ingredients at home and you still want to bake a cake at home. In fact, you can involve kids in the procedure of making this cake. it is simple but turns out quite yum.

Biscuit cake is an awesome & delicious no-bake dessert made with biscuits, milk, and sugar. Biscuit cake is one of the easiest and yummy cake one can make.

Biscuit cake. with step by step pics. If you love snacking on cakes & cookies then you need to try this. It is so good, delicious, and easy to make. It is eggless & no need for an oven. Anay kind of biscuit those are thick will go well to make this biscuit cake. I have used a happy happy biscuit this time. But you can use any other lightly sweetened biscuit of your choice.




Prep Time

Cook Time

Total Time

10 Minutes

30 Minutes

40 Minutes



Author: Creative Baby
Recipe Type: Dessert
Cuisine: Indian
Serving: 4 Persons

Ingredients

  • 6 Happy Happy Biscuits Packets (Rs 5 each)
  • 2 tbsp Sugar
  • 1 bowl Milk
  • 1/2 tbsp Eno
  • Oil (as needed)


How To Make Biscuit Cake:


Step 1


Take a Mixture jar to add the happy happy biscuit, sugar, and blend to make a fine powder.

Step 2


Transfer that powder to the mixing bowl. Now add milk in it and mix it well. The cake batter is ready. keep it aside for a while.

Step 3

Grease the round cake tin with oil set aside.

Step 4

In a large cooker add some amount of salt and put one stand in it and remove its whistle and ring. than preheat for 5 Minutes.

Step 5



Add Eno powder to the better stir it in one direction only. now pour that batter into the cake tin.

Step 6

Place the cake tin on a stand and then close the cooker. Steam the takeover low heat for 25 minutes. When done check inserted toothpick or knife in the cake. If it comes out clean the cake is ready.

Step 7


Remove the cake and allow the cake to cool down completely .once cooled using a knife clear edges and transfer the cake on a serving plate.

Step 8

Your spongy cake is ready now. Garnish it with your favorite ingredients.



You can watch this recipe on YouTube  also.

 




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