Pakoda Kadhi Recipe Or Gujarati Pakora Kadhi Recipe At Home

 Pakora Kadhi is a  very famous dish of  Gujarati and Panjabi. pakora Kadhi Recipe with step-by-step photos.

Many Gujarati and Panjabi people make this pakora kadhi at their homes. This is a very tasty dish that is served with rice.

Panjabi kadhi is different from the other regional variations of kadhi. Panjabi pakora kadhi is thicker and creamier and the other kadhi variations have a slightly thin consistency.

Enjoy how to make pakora kadhi with detailed step-by-step photos below.

Prep Time

Cook Time

Total Time

20 Minutes

20 Minutes

40 Minutes

Author: Bhavisha Gosai

Recipe Type: Dinner

Cuisine: Indian 

Serving: 4 Persons

Ingredients 

For Kadhi

• 3 Cups curd or buttermilk
• 5 tbsp Gram flour
• 1 tbsp mustard seed
• 1 tbsp cumin seeds
• 1/2 tbsp turmeric powder
• 2 green chilies chopped
• 1-inch ginger finely chopped
• 1/2 tbsp asafoetida powder
• 1 finely chopped onion
• 6 tbsp oil
• 2 cups of water
• 1 tbsp sugar
• Salt to taste

For Pakoras

• 1 cup gram flour
• 1 cup finely chopped methi
• 2 green chilies
• 1 tbsp red chili powder
• 2 tbsp oil
• salt to taste
• oil for frying
• enough water for the batter
• finely chopped coriander

How To Make Pakora Kadhi

How To Make Pakora

Step 1:

Take a deep bowl and add gram flour to it.

Step 2:

Combine all the ingredients along with approx 1/4 cup of water in a bowl.

Step 3:

 

Mix well all the ingredients to make a thick batter.

Step 4:

 Heat the oil in a deep pan. When oil is enough hot take one tablspoon of oil and pour it into the batter, to make soft pakoras. Now drop spoonfuls of the batter into the hot oil and deep-fry a few at a time till they turn golden brown in colour from all sides.

Step 5:

Take all pakoras on a plate and keep it aside.

How To Make Kadhi

 Step 1:

Take a deep bowl and combine curd, gram flour, turmeric powder, salt, and 2 cups of water. and mix it very well and blend it properly so that no lumps are formed. Now keep it aside.

Step 2:

Heat oil in a deep frying pan, add the cumin seeds, mustard seeds, and asafoetida.

Step 3:

Now add finely chopped onions, green chilies, ginger paste add salt to taste, and turmeric powder to it. let it be simmer for a minute.

Step 4:

Lower the flame, add the curd-besan mixture to fried ingredients. 

Step 5:

In a deep vessel boil the curd and gram flour mixture. Simmer for 15 minutes. Cook till the curry consistency is thick.

Step 6:

Mix pakoras in boiling curry. After mixing pakoras to boil curry for some time and then add sugar and simmer for a minute. Switch off the flame when the desired consistency found. Garnish with coriander leaves.

Pakora Kadhi is ready to serve 😋😋😋😋😋