Gujarati Fafda Recipe At Home || Complete Recipe Of Fafda || Crispy Besan Snacks

Fafda Recipe

Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. Fafda is a famous snack of Gujarat which is eaten hot with jalebi, curry, and green chilies. Fafda served with papaya sambharo and besan chutney is an awesome combination. 

Fafda with papaya sambharo and fried green chilies is one of the favourite breakfasts of every Gujarati Family. In Gujarat, during the Dusshera festival, fafda along with papaya chutney and jalebi are sold like hot cake.

Fafda recipe is not difficult and in fafda there is no need for so many ingredients.

So let's start Fafda recipe step by step.

Prep Time	Cook Time	Total Time
10 Minutes	40 Minutes	50 Minutes

Author: Bhavisha Gosai
Recipe Type: Breakfast
Cuisine: Gujrati (Indian )
Serving: 4 Persons

Ingredients 

• 1 cup gram flour (Besan)
• 1/4 teaspoon Baking Soda (Papadiyo Kharo)
• 1/4 teaspoon Carom Seeds (Ajwain)
• 1 teaspoon Oil
• Salt As Per Taste
• 1 cup water (As Required)
• 1 pinch asafoetida (Hing)
• Oil For Deep-Frying

How To Make Fafda

Step 1:

To make fafda, combine all the ingredients in a deep bowl and mix well.

Step 2: 

Knead into a soft dough using enough water till smooth.

Step 3:

Once the dough has been prepared, it still might be sticky. Therefore add oil to it and knead it again for 2-3 minutes more.

Step 4:

Once done divide the dough into 12-15 equal-sized portions and make them into small balls.

Step 5:

Place the roll on one side of the chopping board or any flat surface with the base of your palm press and stretch it vertically with light force from one end to the other to form a long strip.

Step 6:

Loosen the strip gently with a sharp knife.

Step 7:

Heat the oil in a deep non-stick pan, add the fafda, and deep-fry on a medium flame till it turns crispy and light brown in color. You can deep-fry 2 to 3 fafdas at a time. Drain on absorbent paper.

Step8:

Serve the Gujarati Fafda along with Jalebi, Gujarati Kadhi, and Papaya salad.

Pakoda Kadhi Recipe Or Gujarati Pakora Kadhi Recipe At Home

 Pakora Kadhi is a  very famous dish of  Gujarati and Panjabi. pakora Kadhi Recipe with step-by-step photos.

Many Gujarati and Panjabi people make this pakora kadhi at their homes. This is a very tasty dish that is served with rice.

Panjabi kadhi is different from the other regional variations of kadhi. Panjabi pakora kadhi is thicker and creamier and the other kadhi variations have a slightly thin consistency.

Enjoy how to make pakora kadhi with detailed step-by-step photos below.

Prep Time

Cook Time

Total Time

20 Minutes

20 Minutes

40 Minutes

Author: Bhavisha Gosai

Recipe Type: Dinner

Cuisine: Indian 

Serving: 4 Persons

Ingredients 

For Kadhi

• 3 Cups curd or buttermilk
• 5 tbsp Gram flour
• 1 tbsp mustard seed
• 1 tbsp cumin seeds
• 1/2 tbsp turmeric powder
• 2 green chilies chopped
• 1-inch ginger finely chopped
• 1/2 tbsp asafoetida powder
• 1 finely chopped onion
• 6 tbsp oil
• 2 cups of water
• 1 tbsp sugar
• Salt to taste

For Pakoras

• 1 cup gram flour
• 1 cup finely chopped methi
• 2 green chilies
• 1 tbsp red chili powder
• 2 tbsp oil
• salt to taste
• oil for frying
• enough water for the batter
• finely chopped coriander

How To Make Pakora Kadhi

How To Make Pakora

Step 1:

Take a deep bowl and add gram flour to it.

Step 2:

Combine all the ingredients along with approx 1/4 cup of water in a bowl.

Step 3:

 

Mix well all the ingredients to make a thick batter.

Step 4:

 Heat the oil in a deep pan. When oil is enough hot take one tablspoon of oil and pour it into the batter, to make soft pakoras. Now drop spoonfuls of the batter into the hot oil and deep-fry a few at a time till they turn golden brown in colour from all sides.

Step 5:

Take all pakoras on a plate and keep it aside.

How To Make Kadhi

 Step 1:

Take a deep bowl and combine curd, gram flour, turmeric powder, salt, and 2 cups of water. and mix it very well and blend it properly so that no lumps are formed. Now keep it aside.

Step 2:

Heat oil in a deep frying pan, add the cumin seeds, mustard seeds, and asafoetida.

Step 3:

Now add finely chopped onions, green chilies, ginger paste add salt to taste, and turmeric powder to it. let it be simmer for a minute.

Step 4:

Lower the flame, add the curd-besan mixture to fried ingredients. 

Step 5:

In a deep vessel boil the curd and gram flour mixture. Simmer for 15 minutes. Cook till the curry consistency is thick.

Step 6:

Mix pakoras in boiling curry. After mixing pakoras to boil curry for some time and then add sugar and simmer for a minute. Switch off the flame when the desired consistency found. Garnish with coriander leaves.

Pakora Kadhi is ready to serve 😋😋😋😋😋

Healthy And Immunity Booster Green Spinach Juice || How To Make Spinach Juice At Home And Its Health Benefits || Palak Ka Juice

Spinach is an immune-boosting food that contains a high level of vitamin C, which not only packs a powerful antioxidant punch, it helps fight off infection and regenerate other antioxidants in the body, including vitamins E.

Spinach is rich in vitamins A, C, and K, magnesium, and iron. Eating this leafy green spinach may benefit eye health, reduce oxidative stress, and reduce blood pressure levels among other health functions. 

You may not be a fan of spinach but these amazing benefits of eating spinach regularly will convince you to add it to your daily diet.

1. Strengthens your bones.

2. Keep you energized.

3. Strengthens your eyesight and immune systems.

4. Promotes heart health.

5. Repels bacteria and viruses.

6. Control blood pressure.

7. Cancer prevention.

8. Oxidative stress.

9. May keep your skin, hair, and nails healthy.

10. May help with weight loss.

11. May aid diabetes treatment.

12. May promote digestion.

13. May help treat asthma.

14. May promote fetal development.

15. May boost brain function.

Spinach juice helps to regenerate and rebuild the body. The bright green colour of healthy Indian green juice is so appealing that it can lure anyone.

Follow this simple and easy recipe to make detoxifying juice at home.

5 Minutes

5 Minutes

10 Minutes

Prep Time

Making Time

Total Time

Ingredients

• 2 cups raw green spinach
• 1 tbsp black salt
• 1 tbsp black paper powder
• 1 tbsp chopped ginger 
• 2 tbsp lemon juice
• 1 glass of water

How To Make Spinach Juice

Step 1

Wash, clean, and chop spinach.

Step 2

Add chopped spinach to juicer now add black salt, ginger, black paper powder, and water into the juicer.

Step 3

Now blend till smooth. strain juice using a strainer.

Step 4

Now add lemon juice and mix it well.

Step 5

Your immunity booster spinach juice is ready to serve it in a serving glass.

You can watch this recipe on YouTube () also.

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Happy Happy Biscuit Cake in Pressure Cooker Recipe | Easy & Yummy Biscuit Cake Recipe Without Oven

Biscuit cake is one of the easiest recipes when you have limited ingredients at home and you still want to bake a cake at home. In fact, you can involve kids in the procedure of making this cake. it is simple but turns out quite yum.

Biscuit cake is an awesome & delicious no-bake dessert made with biscuits, milk, and sugar. Biscuit cake is one of the easiest and yummy cake one can make.

Biscuit cake. with step by step pics. If you love snacking on cakes & cookies then you need to try this. It is so good, delicious, and easy to make. It is eggless & no need for an oven. Anay kind of biscuit those are thick will go well to make this biscuit cake. I have used a happy happy biscuit this time. But you can use any other lightly sweetened biscuit of your choice.

Prep Time	Cook Time	Total Time
10 Minutes	30 Minutes	40 Minutes

Author: Creative Baby

Recipe Type: Dessert

Cuisine: Indian

Serving: 4 Persons

Ingredients

• 6 Happy Happy Biscuits Packets (Rs 5 each)
• 2 tbsp Sugar
• 1 bowl Milk
• 1/2 tbsp Eno
• Oil (as needed)

How To Make Biscuit Cake:

Step 1

Take a Mixture jar to add the happy happy biscuit, sugar, and blend to make a fine powder.

Step 2

Transfer that powder to the mixing bowl. Now add milk in it and mix it well. The cake batter is ready. keep it aside for a while.

Step 3

Grease the round cake tin with oil set aside.

Step 4

In a large cooker add some amount of salt and put one stand in it and remove its whistle and ring. than preheat for 5 Minutes.

Step 5

Add Eno powder to the better stir it in one direction only. now pour that batter into the cake tin.

Step 6

Place the cake tin on a stand and then close the cooker. Steam the takeover low heat for 25 minutes. When done check inserted toothpick or knife in the cake. If it comes out clean the cake is ready.

Step 7

Remove the cake and allow the cake to cool down completely .once cooled using a knife clear edges and transfer the cake on a serving plate.

Step 8

Your spongy cake is ready now. Garnish it with your favorite ingredients.

You can watch this recipe on YouTube  also.

 

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Sambar Recipe At Home

Sambar is a South Indian lentil & mix vegetable soup that is eaten along with breakfast or meal as a side dish. Sambar is a staple in South Indian shared homes and also equally popular and loved by many. The sambar recipe shared here is an easy method to make delicious vegetable sambar.

Sambar is the most integral part of south Indian cuisine. Be it any kind of idli, dosa, vada, or rice, sambar is considered to be the sure-shot accompaniment. South Indians tend to include a bowl of hot sambar regularly in their meal.

Sambar is one of the most popular traditional Indian dishes that are not only healthy & nutritious but also tastes delicious. It is said by elderly folks that sambar provides complete nutrition to our body as it is protein-packed & nutrient-dense.

It is mainly because of its mouthwatering taste but also because it provides a lot of health benefits as well. It is considered to be a protein-packed soup as it is made from Tuvar dal.

A good sambar powder always yields a good and tasty sambar. So when you make it, try to have a good aromatic sambar powder. You can also use your favorite brand of sambar powder.

Let's start to learn how to make sambar recipe step by step.

Prep Time

Cook Time

Total Time

10 Minutes

30 Minutes

40 Minutes

Author: Creative Baby
Recipe Type: Breakfast, Dinner
Cuisine: Indian
Serving: 4 Persons

Ingredients

     

For Sambar Recipe

• 3/4 cup Toor dal
• 1 tbsp turmeric
• salt as per taste
• 1/4 cup coriander leaves finely chopped

     

Vegetables For Sambar

• 1 cup finely chopped onion
• 1 medium tomato finely chopped
• 1 to 2 vegetable drumsticks
• 1 green chili slit
• 1 cup crushed bottle gourd

    

  Tadka For Sambar Recipe

• 2 tbsp oil
• 1 spring curry leaves
• 1/2 tbsp cumin seeds (jeera)
• 1/2 tbsp mustard seeds
• 1/2 tbsp asafoetida (hing)
• 1 red chili 
• 2 tbsp coriander powder
• 2 tbsp green chili garlic paste
• 2 tbsp lemon juice
• 2 tbsp readymade sambar masala powder

How To Make Sambar:

Step 1

Wash Toor dal a few times in cooker until the water runs clear. Drain all the water and add the dal in a pressure cooker. Also, add 1/4 tbsp turmeric powder and 1/2 tbsp salt and add 2 cups of water and mix.

Cover and pressure cook dal for 4 to 5 whistles or 10 to 12 minutes on medium flame.

Step 2

When the pressure settles down on its own, open the lid and check the dal. The dal should be completely cooked and mushy. Mash the dal with a spoon or wired whisk. Cover and keep aside. You can see the consistency of dal in the picture.

Step 3

Rinse all the veggies. Scrape the drumsticks lightly & rinse. Chop them to 2-inch pieces. Finely chop onions and tomatoes. Make chili and garlic paste. Wash bottle gourd and crush it. set those all veggies aside.

Step 4

Meanwhile, heat another pan with oil. Add mustard, cumin & methi.  When they begin to sizzle, add curry leaves, broken red chili. 

When the leaves turn crisp, off the heat add hing. You can also add 1/8 to 1/4 tbsp of sambar powder to the hot pan. 

Step 5

Now add chopped onion into the pan. saute it for 2 minutes. now add all the chopped veggies to the pan and saute it for 5 to 6 minutes. When the vegetables are completely cooked, add turmeric and & salt. Add red chili powder and coriander powder mixes it well.

Step 6

Add smooth dal, mix well and bring it to a boil. Now add lemon juice and sambar masala into dal. Stir well. Check if there is enough salt $ sourness. If needed add more. 

Step 7

Add coriander leaves. And serve sambar with rice, idli, vada or dosa.

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શિયાળા સ્પેશ્યલ માવા વગરનો અડદિયો || Adadiya Pak Winter special gujarati recipe at home

A traditional winter mithai, that is simple to make, this Gujarati style Adadiya Pak recipe, is made using urad dal flour along with ghee and nuts. a popular breakfast dish, it can be served as a sweet dish after lunch or dinner too.

Adadiya contains many ingredients that help to keep the body warm in cold winter days. Enjoy this healthy recipe during the cold winter.

This recipe is very nutritious and is a must for growing kids. The kid's special recipe consists of urad dal, ghee, dry fruits, and most importantly gundar or edible gum. Though the recipe seems to be difficult to make if you follow the recipe shown in this blog anyone can make it. So do make this healthy Adadiya Pak recipe at home and let us know about the taste.

Prep Time

Cook Time

Total Time

15 Min

45 Min

60 Min

Author: Creative Baby
Recipe Type: Sweet
Cuisine: Gujarati(Indian)
Serving: 6 Persons

Ingredients

• 2 cups split black gram flour (Adad no lot)
• 2 cups clarified ghee
• 1/2 cup gum (gund)
• 2 cup of sugar powder
• 1/2 cup readymade adadiya masala powder
• 1 cup chopped dry fruits for garnish

How To Make Adadiya Pak

Step 1

Add urad daal atta in a mixing bowl now add ghee and mix it very well. Rub the flour with palm for 3-4 minutes.

Step 2

Heat ghee in a pan and fry edible gum on high flame. Finely chopped edible gun and keep aside.

Step 3

Heat the ghee in Kadai or heavy bottom Kadai. Add flour mixture.

Step 4

Continuously stir it on medium flame till the mixture is brown in color.

Step 5

Now add sugar powder in that mixture. When flour starts to get brown color, add fried edible gum. Saute for a couple of minutes.

Step 6

Now add readymade adadiya masala powder to that mixture. Now continuously stir it.

Step 7

Turn off the flame and add chopped nuts. Mix well. Allow the mixture to cool a bit.

Step 8

Allow it to set for a while. Give a shape of your choice.

You can watch this Adadiya Pak Recipe on YouTube.

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